The Chicken House Menu
The Chicken House offers a unique blend of Peruvian cuisine with a casual, classy atmosphere. From appetizers like Papa a la Huancaina and Yuca a la Huancaina to delicious salads such as Caesar Salad and Grilled Chicken Salad, the menu is diverse and flavorful. Their Chicken Platters, like the Saltado de Pollo and Pechuga de Pollo Combinada, are a must-try for those looking for hearty and satisfying dishes. The restaurant also provides amenities like outdoor seating, a full bar, and Wi-Fi, making it a great spot for groups, families, or even a solo lunch or dinner. The Chicken House is a hidden gem in Newark, DE, offering a taste of authentic Peruvian flavors in a welcoming setting.
Appetizers
Papa a la Huancaina
Potato slices topped with a Huancaina sauce a blend of yellow pepper, garlic, cheese and milk. Garnished with hard-boiled eggs, red pepper and cilantro. Lightly spicy.
Yuca a la Huancaina
Slices of cassava topped with Huancaina sauce. Lightly spicy.
Caesar Salad
Our blend of iceberg, romaine lettuce and fresh tomatoes, topped with our rotisserie flavorful chicken, sprinkled with Parmesan cheese and croutons.
Grilled Chicken Salad
Chicken Breast grilled to perfection, tossed over a bed of lettuce, tomatoes, cucumbers, red onions, croutons and mozzarella cheese.
Salads
Chicken Platters
Saltado de Pollo
Chicken pieces and french fries tossed around in a wok with onions and tomatoes, all covered with a splash of soy sauce. Garnished with cilantro and served with white rice.
Pechuga de Pollo Combinada
Chicken breast, served with white rice and beans.
Lomo Saltado
Tenders of prime beef and french fries, sauteed with onions and tomatoes in a splash of soy sauce. Garnished with cilantro and served with white rice.
Chaufa de Carne
Beef stir fried rice.
Beef Platters
Pork Platters
Chuleta Combinada
Pair of grilled seasoned pork chops, served with rice and beans.
Chuletas a la Plancha
2 seasoned grilled pork chops, served with choice of rice, plantains, fries, sweet bananas or cassava. Served with salsa Criolla.
